Reference chart

Raised bed crop spacing chart

Common spacing and seasonal notes for beginner-friendly vegetables and herbs.

CropSpacingRowsBest sowing monthsNotes
Basil
Herb
10 in 12 in Mar, Apr, May, Jun Pinch often and keep warm; basil dislikes cold nights.
Beans, bush
Vegetable
6 in 18 in May, Jun, Jul Direct sow after soil warms; plant a short succession every 2-3 weeks.
Beets
Root
4 in 12 in Mar, Apr, May, Aug Each seed cluster can produce several seedlings; thin early.
Carrots
Root
3 in 10 in Mar, Apr, May, Jul, Aug Direct sow in loose soil; keep the seedbed evenly moist.
Cilantro
Herb
6 in 8 in Mar, Apr, May, Aug, Sep Best in cool weather; succession sow because it bolts quickly.
Cucumbers
Vegetable
12 in 24 in May, Jun Trellis to save bed space and improve airflow.
Kale
Leafy green
12 in 18 in Mar, Apr, Jul, Aug Harvest outer leaves first; cold weather improves flavor.
Lettuce, leaf
Leafy green
6 in 10 in Mar, Apr, May, Aug, Sep Use partial shade in warm spells; sow small batches often.
Onions
Allium
4 in 12 in Feb, Mar, Apr Spacing depends on whether you want scallions or full bulbs.
Peas
Vegetable
3 in 18 in Mar, Apr, Aug Give climbing peas netting or a small trellis.
Peppers
Fruit vegetable
18 in 24 in Feb, Mar Start indoors early; transplant only after nights stay warm.
Radishes
Root
2 in 6 in Mar, Apr, May, Aug, Sep Fast crop for empty gaps; harvest before roots get woody.
Spinach
Leafy green
6 in 12 in Mar, Apr, Aug, Sep Cool-season crop; bolts quickly in heat.
Tomatoes
Fruit vegetable
24 in 30 in Feb, Mar, Apr Use cages or stakes; prune for airflow in tight beds.
Zucchini
Fruit vegetable
30 in 36 in May, Jun One plant is usually enough for a small household.

Why spacing changes in raised beds

Raised beds often use closer spacing than traditional farm-style rows because gardeners can reach from the sides instead of walking between every row. The tradeoff is that overcrowding can reduce airflow, light, and harvest quality.