Check your county
Use local extension or frost-date resources because Pennsylvania zones and elevation vary.
Pennsylvania planting dates
Pennsylvania has meaningful climate variation from colder northern and mountain areas to milder southeastern gardens. Treat statewide timing as a starting point, not a fixed calendar.
Peas, spinach, lettuce, radishes, carrots, beets, onions, kale, and cilantro are common early-season raised-bed crops when soil can be worked.
Tomatoes, peppers, basil, beans, cucumbers, and zucchini need warmer conditions. Western and northern areas may lag southeastern Pennsylvania by days or weeks.
Late summer is a second planning season for quick greens, radishes, carrots, beets, cilantro, peas, and kale.
Use local extension or frost-date resources because Pennsylvania zones and elevation vary.
Cold nights can stall tomatoes and peppers even after the last frost.
Replace spring crops quickly so beds stay productive through summer and fall.
Cool-season crops can start earlier in spring, while warm-season crops should wait until frost risk has passed and nights are warmer. Exact dates vary by county and elevation.
Pennsylvania spans multiple USDA zones, so local frost dates are more useful than a single statewide planting date.
Use these pages as planning starting points, then confirm exact dates with local frost-date and extension guidance.
Pick the month closest to your planting window, then calculate spacing before filling the bed. Open the calculator with these defaults, or check the monthly sowing calendar before you plant.